Class |
Subject |
Time/h |
1 |
Introduction
of Quality Management System Certifications ISO Family 9000 |
4/h |
2 |
Introduction
of Environmental management systems ISO Family 14000 |
4/h |
3 |
Introductions of ISO 22000:2005 (Food safety management systems) & HACCP(Hazard Analysis Critical Control Point) |
4/h |
4 |
Introduction of
Social accountability SA 8000 &Health and safety OHSAS 18001(Occupational Health & Safety Management System Certification) |
4/h |
5 |
Introduction of
ISO/IEC 17025:2005 (General requirements for the competence of testing and calibration laboratories) |
4/h |
6 |
Introduction
of
ISO 13485:2003 (Medical devices -- Quality management systems -- Requirements for regulatory purposes) |
4/h |